Do you recall the stories of the Garadi Manes, the heart of Karnataka's villages? These were places where strength was built, respect was earned, and bonds were forged. At Garadi Mane Oota, we honour that indomitable spirit through a feast of bold flavours that echo the same energy and tradition.
Honouring the Legacy of Nati Traditions
We don’t just cook; we preserve and honour tradition
In every village, food has always been more than mere sustenance – it's a celebration of life, shared over stories and laughter. Our kitchen captures that spirit with authentic Nati-style cooking - honest, earthy, and deeply connected to Karnataka's rural heritage. Every meal we serve is a tribute to the strength and simplicity that defined the Garadi Mane spirit.
We don't just cook; we preserve and honour the legacy of Nati traditions.
You will remember us!
At Garadi Mane Oota, experience the essence of rural Karnataka. With rustic decor and a welcoming atmosphere, dining here feels like joining a heartfelt gathering in the countryside. Here, food isn't merely served—it's savoured, celebrated, and cherished.
Our commitment
Hand-ground spices for unmatched freshness and aroma.
Free-range meats that are as natural as they come.
Seasonal produce sourced straight from local farms.
Time-honoured recipes cooked with patience and love.
Our menu brings the essence of village culinary traditions to life, featuring dishes like:
Ragi Mudde & Chicken Masala: Country chicken slow-cooked in rustic spices.
Mutton Biryani: Tender mutton curry served with flavourful, spiced biryani rice.
Each dish is crafted with care ensuring every bite takes you closer to the heart of rural Karnataka.
